Event guide



Fresh aparagus
Summer season menu

From 25th May 2018
Mid of August

Every friday from 5.30 PM:
Oven grilled spareribs


Every sunday from 12.30 AM and from 5.30 PM:
Crispy and juicy suckling
End of June
Mid of August

Fresh and succulent chanterelle dishes
- from the classic menu to the modern interpretation -

From 20th August
01st September 2018

Company vacation closing - but just for the restaurant
The hotel and breakfast buffet will still be opening for you.