Event guide
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|---|---|---|
| 04/18 - 06/18 | Fresh aparagus & Summer season menu | |
From 25th May 2018 - Mid of August | Every friday from 5.30 PM: Oven grilled spareribs & Every sunday from 12.30 AM and from 5.30 PM: Crispy and juicy suckling | |
| End of June - Mid of August | Fresh and succulent chanterelle dishes - from the classic menu to the modern interpretation - | |
From 20th August to 01st September 2018 | Company vacation closing - but just for the restaurant The hotel and breakfast buffet will still be opening for you. | |