Event guide

 

04/18
-
06/18

Fresh aparagus
   &
Summer season menu




From 25th May 2018
-
Mid of August



Every friday from 5.30 PM:
Oven grilled spareribs

&

Every sunday from 12.30 AM and from 5.30 PM:
Crispy and juicy suckling
End of June
-
Mid of August

Fresh and succulent chanterelle dishes
- from the classic menu to the modern interpretation -


From 20th August
to
01st September 2018

Company vacation closing - but just for the restaurant
The hotel and breakfast buffet will still be opening for you.